WHAT YOU’LL NEED

BREAD PUDDING INGREDIENTS

• 1 loaf of French bread (stale)

• 1 1/2 cup of sugar

• 3 cups of whole milk

• 4 eggs

• 1 tbsp vanilla

• 1 stick of unsalted butter (melted)

• 1 cup of white chocolate chips

• 1 tsp cinnamon

RUM SAUCE INGREDIENTS

• 2 cups of evaporated milk

• 1 cup of sugar

• 3 egg yolks

• 1 shot of rum

COOKING TOOLS

• 1 large mixing bowl

• 1 medium deep baking dish

• 1 medium sauce pan

INSTRUCTIONS

Bread Pudding

In a large mixing bowl, break bread into small pieces. Add all ingredients, mixing well. Place ingredients into a medium deep greased baking dish and bake at 325° for 45 minutes.

Rum Sauce

In a medium sauce pan, add all ingredients and mix well. Cook on medium-high until mixture begins to boil. Reduce heat to a low simmer. Allow to slow cook for 15-20 minutes, stirring occasionally. Remove from heat and pour over warm bread pudding.

Best enjoyed with a cup of hot coffee!